| Cfare ju duhet te dini? |
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#1
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| This will be done as an wxperiment for my 12 year old daughter. So please tell me real answers. She will be using rice and water only so be sure to only include info like so.\ Thamks
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#2
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| Yes. That's why it puffs up and becomes softer when you boil it. It will still puff up and soften in room temperature water, but more slowly.
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#3
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| Rice absorbs water up to its saturation point, then it breaks down and at some point the water is suspending the rice mush.
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