I have always suffered with headaches, gum itching and throat soreness after eating chocolate (so nice though!) and on one occassion after eating 8 creme eggs my throat started closing up and I had to go to hospital. It seems more the amount I eat which causes the reaction, or any type of galaxy which swells my throat up and makes it incredibly sore no matter how small a piece I eat. I have finally begun to accept the relationship between me and chocolate is not meant to be. I had a blood test to check for allergy and it came back 'borderline????'' and my doctor said I should avoid it. But I am confused and wondered why it is there does not appear to be a full blown allergy, but why it has the potential to react severely, but does not do it every time. I am totally confused
Does anyone have any knowledge of this sort of stuff??

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