I am very confused by my readings with my home monitor. My daughter has the same exact problem (she's 7 and has very high blood sugar-having her checked for Type 1).

I've been testing for 3 weeks (I have Type 2)and my readings are fairly consistent. Fasting levels high. Very low early in morning. Low late at night. Now it's around meals that's confusing me and all the diabetic family members that I ask for advice...

About 30-60 minutes before meals, my blood sugar will be high/sometimes very high. About 30-90 minutes after meals, my blood sugar drops a lot! I'll go somewhere around 170 to 100 just from eating a small meal. Everything I've heard and read said non-diabetics and diabetics, their blood sugar increases after meals, logically. Why is mine dropping after meals. I don't take insulin or oral meds (for diabetes) and my meals are basically the same each day. I don't take any meds that interfere with blood sugar. Has anyone heard of this? I really need help! Thx

__________________
Yahoo! Answers 4ever