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| Hi, I'm new here, so if I make a mistake, please let me know so I can correct it. Well I baked two cakes today, and both didn't rise despite following the instructions corectly. I used the 4-4-4-2 rule, 4ozs of sugar, self-raising flour and butter and 2 eggs. I left it in the oven for roughly 25 - 30 minutes at about 180 degrees celcius. One cake I made in a regular sized cake tin and the other was divided into two flat tins so I could put jam in the middle and lie one on top of each other. But both have only risen to only a few centimetres tall. I don't expect them to be towering, but my recipie book shows cakes much taller. Am I doing something really wrong?
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