why does milk turns creamish after boiling & what is that, a layer (malai)...

jayant d · #1 12-07-2007, 12:05

...appears after too much boiling?

Roman Warrior · #2 12-07-2007, 12:45

Too much boiling of milk causes water to evaporate and it therefore gets a little thicker. It might also be of two other effects. The milkfat will melt and protein will denature. Repeated boiling will damage the water-fat emulsion and fat (cream which is yellowish in colour) will start drifting to the top of the milk. That skin on top of the milk (which, by the way I find disgusting) is protein that has been heat-damaged (denatured).

Alternativa Teme
Tregoni Versionin e Pritueshem Dergojeni kete faqe me Email
Vleresojeni kete Teme
Vleresojeni kete Teme:

Tema te ngjashme
Tema	Filluesi i temes	Forumi	Pergjigje	Postimi i Fundit
can i pump my breast milk and feed it to the baby instead of breastfeeding?	kgh	Pregnancy & Parenting	0	31-07-2007 23:36
can you please give me indigenous material for earth's layer model?	hanma_lin	Science & Mathematics	0	31-07-2007 15:36
Has anyone had milk leak from their breast in the first couple of wks of preg?	R I	Pregnancy & Parenting	0	30-07-2007 21:45
Can we make tattoo with human milk???	Thanh Nhu V	Beauty & Style	0	21-07-2007 11:02
breast milk low help!?	dacassie	Pregnancy & Parenting	0	20-07-2007 08:57