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#1
29-06-2007, 18:05
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 why do some ice cream need lots of egg yolks? was wondering why some ice cream recipe requires up to 10 egg yolks while others need just 3 even though the final produce would be the same amount.plus would reducing the egg yolks required in the recipe alter the taste? i just don't know what to do with the egg whites.. any suggestions?
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Te gjitha oret jane ne GMT +1. Ora tani eshte 09:30.
