What's fast and easy for boneless pork chops tonight?

summergirl · #1 26-06-2007, 20:45

Thanks!!!! They all sound really good!!!!

Holly S · #2 26-06-2007, 21:45

Put them on the grill.

carly sue · #3 27-06-2007, 08:12

well it is probably too late for tonight but another day you can try putting them a crockpot with barbque, or cream of mushroom soup, or any other marinade for pork. put them in crock pot on low and cook all day doesn't get easier or more fast than that

CeciRon · #4 27-06-2007, 08:57

mashed potatoes, corn, rice & broccoli cassaeole

leann_blanchard · #5 27-06-2007, 09:46

Brown them and then stick them in a pan in the oven with stuffing... so so good....

shorty19775 · #6 27-06-2007, 09:55

Season them and fry them in pan then add a can of cream of mushroom soup and a little milk cook til hot and creamy serve with white rice. or whatever you like.

Today's Prophet · #7 27-06-2007, 10:46

Shake and Bake...and I helped !!!You're probably too young to now about the Shake and Bake commercial...but, Shake and Bake is fast and easyGood Luck !

clemenza222 · #8 27-06-2007, 11:07

season with garlic powder and pepper, put a teaspoon of oil in a pan and fry them with some mushrooms.. in another pan heat up some cream of mushroom soup, do not add water or milk. then make some white rice and put pork chop over rice and top with soup and mushrooms. quick, easy and delicious.

Whitney · #9 27-06-2007, 11:16

I just made boneless pork chops yesterday actually, first I made a rub which consisted of garlic powder, paprika, salt, onion powder, brown sugar, pepper and coated the chops then i seared them on the stove in an iron skillet on medium high until they were golden brown then i put them in the oven at 400 for 6-8 minutes, the whole thing took about 20 minutes and they were quite tasty!

racinfan · #10 27-06-2007, 11:26

Fry pork chops, add some onion and 1 can of mushroom soup and 1/2 can of water. Cover and simmer 1 hour.Serve with pasta or rice

Ashley N · #11 27-06-2007, 11:45

Preheat oven to 300 degrees. Put tin foil on the bottom of a baking pan. Put chops on top of that. Add you favorite seasonings to the chops. Cover with Tin foil. When the oven is ready cook for about 30 mins or until the chops are no longer pink on the inside.

iluvgzus · #12 27-06-2007, 11:55

Season w/Garlic Salt and Pepper then,Sear your chops in a couple of table spoons of olive oil so that they have a nice brown to them.Remove them from the pan and add in a can of Cream of Onion Soup, plus 1/2 can of milk (or water). Place chops back into the sauce, bring to a boil, lower to low simmer, cover and cook for about 15 minutes.Serve over a bed or rice or egg noodles.YUMMY.

KPG · #13 27-06-2007, 12:06

I have a great pork chop recipe that doesn't take very long at all...a lot of people won't try it cuz it has sauerkraut involved but believe me...after it's done, the kraut doesn't taste like kraut anymore...it has the kraut twang but...you can try it if you want..it's incredible.Preheat your over to 350Fry your pork chops until they're almost (but not quite done)In a baking pan, put the kraut on the bottom, lay the chops on top and keep layering it "chops/kraut" until you've used all the chops.Over the top of that...pour Cream of Mushroom soup and whole or sliced mushrooms and cover with foil.Bake for probably about 20 minutes...just till the chops are the rest of the way done and talk about delicious...

allinknots · #14 27-06-2007, 12:26

Put in casserole dish with a can of cream of mushroom soup, 3/4 can water or milk and 1/2 bag noodles and bake.Stir fry with some veggies and serve over rice.

cora m · #15 27-06-2007, 12:35

funny you should ask, cuz that's what I'm doing for dinner too!I mix a concoction of ketchup, brown sugar, celery seed, salt n pepper, and some onion. Coat heavelly and place in aluminum foil and place on grill in a brownie pan with water in it. enjoy the smell and when done, preferably tender and non pink, I'll say 30 minutes or so? Not on high heat. or you can cook it the same way but instead of the barbq ish flavor go for sweet asian. mix pancake syrup and some mustard and salt and pepper and do the cooking the same/