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#1
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| First, combined 1 cup of cooked asparagus (cut into 2 inch pieces) with 1 cup of sliced mushrooms in a microwave safe dish. Top with some grated parmesan cheese and 1 teaspoon of extra virgin olive oil. Heat the mixture in a microwave for 30 seconds. Top with an additional 1/3 cup of three cheese balsamic salad dressing. Read to serve.
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#2
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| ground pepper and sea salt (coarse) garlic also
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#3
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| Try serving it over some pasta or rice.I might add some red peppers to give it more color. The flavor would be an excellent addition. I am a big fan of onions, so maybe a few chopped green onions.
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#4
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| balsamic vinegar reduction - rather than the salad dressing
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