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#1
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| We have a big (~12 gallon) steamer pot with a basket? How much water should I put in it to cook a full pot/basket of crabs? I am thinking I should drop the carbs into the basket already in the pot with water preheated (boiling), then cook for ~12 minutes, then pull the entire basket out. Also follow directions on Old Bay can for how much spice to add to the water.
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#2
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| steam with butter and garlicor steam with garlic and soy sauce in hot oilor use a wok and coat crab with some cornstarch and add ginger, garlic , wine, and green onions or shallots
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#3
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| Hi _ I'm from New Zealand ... and if you have Chesapkeake Bay seasoning from Penzeys ... that would be my pick. Old Bay is ok I guess
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