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#1
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| inspite of using garlic and spices.how to remove this particular chicken smellwhile roast, broast and oven roast have no such smell.
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#2
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| i know what you're talking about. do you skim your broth? as it boils, there is a brown scum that rises to the surface during the first few minutes of cooking. it's the marrow and stuff boiling out of the bones. if you take a spoon and lift that out, it should make a clearer broth that will smell and taste better.
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