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#1
19-07-2007, 08:24
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 Some questions about cooking fish? Answer as many as possible, thanks. 1. What are the basic differences and techniques in cooking saltwater fish rather than freshwater fish? 2. What is one saltwater FISH that has unique characteristics and tastes good and is a delicacy? 3. For the fish in question number two, what is a good herb that goes with it.              |
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Te gjitha oret jane ne GMT +1. Ora tani eshte 14:01.
