I'm looking for a recipe using cream cheese to make into a dip or a spread that does NOT have any meat, seafood, peppers, or salsa in it. Thanks!

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how about Lipton dry onion soup mix. check the box. It usually calls for sour cream but l have used cream cheese, just soften the cheese, stir the dry soup mix well in a separate bowl and add as much as you want to. l didn't use the whole amout and used 8 oz cream cheese.

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Margarita Dip--------------------1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup frozen limeade concentrate, partially thawed 2 Tbsp. orange juice 1/2 cup thawed COOL WHIP Whipped Topping BEAT cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover. REFRIGERATE at least 1 hour. SERVE with cut-up fresh fruit and NILLA Wafers _______________________________________________Swe et Fruit Dip----------------------4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 cup whole berry cranberry sauce 1 cup thawed COOL WHIP Whipped Topping BEAT cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover. REFRIGERATE at least 1 hour or until ready to serve. SERVE with strawberries, red and green grapes, pineapple, kiwi or pears, cut into bite-sized pieces for dipping. ______________________________________________Cran berry and Pecan Cheese Log-------------------------------------------------1 container (8 oz.) PHILADELPHIA Light Cream Cheese Spread 1/4 cup chopped dried cranberries 1 Tbsp. grated orange peel 1/2 cup coarsely chopped PLANTERS Pecans, toasted TRISCUIT Rosemary & Olive Oil Crackers MIX cream cheese spread, cranberries and orange peel until well blended. Shape into 6-inch log. ROLL in pecans until evenly coated on all sides. Wrap tightly in plastic wrap. REFRIGERATE at least 30 min. Serve as a spread with the crackers. _______________________________________________

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