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#1
26-06-2007, 18:55
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 Microwaves and food molecules- does the structure change? I have heard that microwaving your food changes it and robs nutrients, I have also heard that it saves nutrients that get lost with conventional cooking- which is true?
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#2
26-06-2007, 20:06
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| Microwave cooking is very dangerous and should always be avoided. Here is one of many links explaining why:http://www.relfe.com/microwave.html
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