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#1
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| does anyone know a good meatloaf recipe?
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#2
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| Your meat mix pound of beef pound of veal (my secret, don't tell anyone) chopped onions and garlic eggs red wine parsley Make a layer of meat about a half in thick on the bottom of the pan. Grate cheddar cheese over the layer, layer with frozen tater tots, Another layer of shredded cheese. Put the rest of the meat on top. Bake for an hour at 350. mmmmmmm
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