This soup is made on special holidays or events.I need the original recipe.That means with every part of the goat the recipe calls for.

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It's actually called 'manish' waterManish WaterIngredients:-1/2 lbs.Yam-Flour for dumpling3 to 6 green bananas2 chochos (optional)-Chopped up goat head1pk. of Chicken Noodle3 small Irish Potatoes1 Whole Scotch Bonnet Pepper-Whole green pepper,black pepper,-Garlic, escallion, thyme, pimento seed,-and salt to taste.METHOD:Wash chopped goat head. Place in a large pot(pressure cooker best) with enough water tocover the meat Add 3 teaspoons salt, 8 to 10seeds of pimento and let cook.Add 5 crushed garlic cloves Cook on a mediumhigh stove until meat is tender. Add more ofthe water and also 1pk. Chicken Noodle.Peel and cut up potatoes and chochos and addthe Peeled green bananas (or cut off the topand the bottom and slit in the skin). Add theyam when the bananas are almost done.When almost done add the black pepper, thyme,a couple pimento seed, escallion, and a wholeScotch Bonnet Pepper. Note: Don't let it burstopen and let simmer. Serve hot.

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