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Good meringue recipe with hard inside and outside?

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  #1  
Te vjeter 24-07-2007, 13:39
Minifotoja e anetarit dave
I/e Sapoardhur
 
Reg: 25-06-07
Postime: 8
Kryesore Good meringue recipe with hard inside and outside?

hey guys wanting to make some meringues but i dont
know a good recipe or how to make the inside of them
hard instead of soft. ive made them a thousand times
and they never had a hard inside can any one give me a
good recipe that makes what im trying to make?
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  #2  
Te vjeter 24-07-2007, 13:39
Minifotoja e anetarit chris w
I/e Sapoardhur
 
Reg: 23-06-07
Postime: 3
Kryesore

Hope this helps

Hard or Swiss meringue

A confection or a foundation for fillings of fruits or puddings. Hard meringue is produced by increasing the proportion of sugar to 4 tablespoons of sugar per egg white and beating until stiff peaks form.
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