Tema: Good meringue recipe with hard inside and outside?
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Te vjeter 24-07-2007, 13:39
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I/e Sapoardhur
  
Reg: 23-06-07
Postime: 3
Kryesore
Hope this helps

Hard or Swiss meringue

A confection or a foundation for fillings of fruits or puddings. Hard meringue is produced by increasing the proportion of sugar to 4 tablespoons of sugar per egg white and beating until stiff peaks form.
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