I made vegetable soup a few nights ago and here's what I did:1lb Cubed Meat3 Carrots3 Potatoes3 Stalks of Celery1 Can of Corn1 Can of Green Beans1 Medium Onion1 Can of Italian Diced TomatoesSaltPepper5 Cups of Water1 Cup of WaterFirst chop the onion then boil the meat, onion, and one cup of water until meat is brown. Salt and pepper as desired.Peel and chop carrot, potato, and celery.Drain corn and green beans.Dump the meat, onion, carrot, potato, celery, corn, diced tomatoes, and green beans into a crock pot. Add 5 cups of water and stir together. Add salt and pepper as necessary.Cook on warm setting overnight. In the morning before you go to work check on the soup stirring and adding salt and pepper. This time cook the food on the 8 hours setting. When you get home you will have a delicious vegetable soup.

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