Baked Chuck roast for 3 hrs 325 degrees after done cut up into pieces. Cook diced potatoes, carrots and onions when done drain. Add a large can of tomato juice and a large can of beef broth. Add a two cans of corn and 2 cans of green beans. You may add cabbage if you desire. Salt and pepper to your taste. Cook on a little below medium for about an hour or until done. You will know by the taste of the broth. This is very easy and very tasty. Hope you enjoy.

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